Bartending 101 Questions And Answers Rated A+ New Update Assured Satisfaction

Alabama Slammer - Sloe Gin, Amaretto, Soco, Orange Juice, Shaken Appletini - 1. Green apple vodka 6 count 2. 2 count apple pucker 3. sour mix Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. Bay Breeze - Vodka, Pineapple juice, Cranberry Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the most popular brands and was first invented by a German physician for stomach maladies in 1824. Black Russian - Vodka and Kahlua (4 and 2 counts) Blend - To mix up ingredients and ice in an electric blender. Depending on where you live, these could be called frozen drinks or blended drinks. Build - A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Buttery Nipple - 3 counts of Butterscotch schnapps 1 count of baileys Call Drink - Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke. Cape Cod - Vodka and CranberryChaser - In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol. Meant to ease the strength of the original shooter and / or to mask its taste. Chill - To chill a glass add ice and then water to any glass and let sit for a minute or two (while mixing the drink in a shaker). Pour out the contents of the glass and strain the drink into the chilled glass. This bar terminology is often used for martinis. Cocktail - A mix of alcohol and / or liqueurs combined with a mixer (like soda or juice) and often shaken. Cooler - An alcoholic-based bottled beverage offered in a variety of different alcohols - vodka, rum, wine - which comes in a variety of flavors. (E.g. Smirnoff Ice, Wild berry cooler, Mike's Hard Lemonade). Cosmopolitan - Smirnoff citrus 6 count, equal parts triple sec lime juice, lime juice, cranberry juice Crack Haus - 3 counts of black haus 1 count of cranberry Daquiri - Rum 4 count, teaspoon of sugar, 2 count of rose's lime juice, sour mix, shaker, Daquiri Straight Up - Tsp of Sugar, Rum 6 count, Lime juice 2 count, top off with sour mix, shaken, lime garnish Dash - A few drops or a very small amount of an ingredient. Dirty - Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini. It's a dirty bar terms. Dirty Martini - Olive juice, 8 count vodka, in shaker,