NAB Exam Questions and Answers 2024 (100% Pass)

Hot water dishwasher wash cycle temperature - Answer️️ 150⁰ F Hot water dishwasher rinse cycle temperature - Answer️️ 160⁰ F Hot water dishwasher final rinse cycle temperature - Answer️️ 180⁰ F 3rd compartment sink in kitchen contains: - Answer️️ sanitizer 3rd compartment should be: - Answer️️ 75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per million) if iodine is used Pots and pans are washed in hot water of: - Answer️️ 170⁰ F for 30 seconds Hot food should be kept at: - Answer️️ 135⁰ F and above Cold food should be kept at: - Answer️️ 41⁰ F and below Freezer temperature should be: - Answer️️ 0⁰ F Walk in fridge and all other refrigerators should be: - Answer️️ 41⁰ F and below The steam table should be: - Answer️️ 135⁰ F and above Milk should be: - Answer️️ 41⁰ F and below The dietary section the MDS 3.0 is: - Answer️️ Section K Kitchen must be open at least: - Answer️️ 12 hours a day A max of __________ hours between evening meal and breakfast without a snack - Answer️️ 14 A Max of __________ hours may pass between dinner and breakfast with a snack - Answer️️ 16 A ____________ is required by federal law - Answer️️ bedtime snac