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ATI Nutrition Proctored Exam / NGN ATI Nutrition Proctored Exam EXAM LATEST UPDATE ACTUAL EXAM QUESTIONS AND CORRECT 100% DETAILED ANSWERS VERIFIED ANSWERS

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ATI Nutrition Proctored Exam / NGN ATI Nutrition Proctored Exam EXAM LATEST UPDATE ACTUAL EXAM QUESTIONS AND CORRECT 100% DETAILED ANSWERS VERIFIED ANSWERS ALREADY A GRADED/NEW A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the following statements by the client indicates understanding of the teaching? A. "I need to decrease the amount of oil I use in cooking." B. "I need to eat fewer acidic foods, such as tomatoes C oranges." C. "I need to eliminate rye from my diet." D. "I need to eliminate milk products from my diet." - C. eating sources of gluten, such as rye or barley, increases manifestations of celiac disease

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