SMQT EXAM WITH GUARANTEED ACCURATE ANSWERS

Food Service Regulation # - Accurate Answer800 to 814 Refrigerator temp and cold food - Accurate Answerunder 41 deg Hot Food - Accurate Answer135 degrees or higher Grey scoop - Accurate Answer#8. = 1/2 cup 145 degrees - Accurate AnswerCooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - Accurate AnswerCooking Temperature for Ground meat 165 degrees - Accurate AnswerThe internal temp of turkey, chicken, duck Food Danger Zone - Accurate Answer41-135 practicable - Accurate Answercapable regardless of circumstances or resouces available to support an individual determined by the comprehensive resident assessment person centered interventions - Accurate Answerperson centered care, resident centered outcomes, quality of care, quality of life Team coodinator offsite duties - Accurate Answercreate and import survey shell, reviews facility info and completes offsite prep screen, assigns mandatory tasks, makes unit assignments, shares data with team, prints survey docs Create survey shell in ACO - Accurate Answernot more than 5 days before the survey Survey shell - Accurate Answer70% offsite selected, preselected residents for closed record reviews