Food Manager Exam (all 100% correct answers) Latest Update 2024

A dishwasher that uses hot water as a sanitizer must have a final rinse temperature of at least _______. - ANSWER-180°F A foodhandler makes a pot of soup at home and brings it in to sample to new customers in the establishment. What should the manager do? - ANSWER-Tell the employee that outside food is not allowed in the establishment. A kitchen manager was trying to train the staff and get all of the inventory under control. Many items were not being labelled in storage. The manager thinks it is best to start by labeling every single item out of its original container, even though it is not required to have the staff label _________. - ANSWER-Spaghetti noodles A new bar manager was asking the equipment service technician how the glass washer works. That technician explained the process and the chemicals and handed the manager a vial of test strips. "What are these for?" The technician said that the machine is sanitizing properly when the iodine sanitizer turns the color of the paper because the concentration is _________. - ANSWER-12.5 - 25.00 ppm A prep cook must be sure to wash hands well _________. - ANSWER-All of the above A quick-service restaurant received a violation on a food establishment inspection because the customer were able to contaminate the plastic eating utensils at the condiment stand. To prevent this from happening, the restaurant could decide to _______. - ANSWER-Put wrapped utensils at the stand and keep utensils behind the counter. A school lunch program offers seconds on fruits and vegetables. A child came back for more sliced peaches. Without thinking about it, the nutrition worker scooped a spoonful of peaches onto the child's used tray and touched the tray with the scoop.After putting the scoop back into the pan of peaches the worker realized what had happened. What should be done to immediately remedy this? - ANSWER-Pull and discard the peaches and replace with a new pan. A trained chef, who also worked at a zoo, decided to combine his kitchen with nature and opened a restaurant where customers could watch animals in cages and aquariums from their table. Part of his day is spent caring for some of the creatures. According to the code, which creatures is he allowed to care for or handle while at the restaurant? - ANSWER-Fish in the aquarium