Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions & Answers

Is free of contaminants - ANSWER -Safe food is food that: Failure to implement good food safety policies. - ANSWER -A foodborne disease outbreak can be caused by: FDA - ANSWER -Government organization that is responsible for writing food service guidelines: Eating contaminated food. - ANSWER -A foodborne illness results from: Company Policies Company Procedures Company Practices - ANSWER -What is included in a good food safety management system? Planning Organizing Directing Monitoring - ANSWER -What are the four basic tiers of management? Premises People Products - ANSWER -Food safety standards can relate to? Satisfied customers - ANSWER -One of the benefits of good food safety is: The PIC is the individual present at a food establishment who is responsible for the operation at the time of inspection. - ANSWER -What is a PIC? Cooking food thoroughly Keeping cold foods cold Washing hands in between handling raw and cooked foods. - ANSWER -How can you help to prevent a foodborne disease outbreak? To set the standards that need to be achieved. - ANSWER -What is the first step of the food safety management system? Upon hire. After a food safety violation. On a regular basis. - ANSWER -Employee training should be done? Outlines the management's responsibilities and is also used to communicate standards to the staff. - ANSWER -What does the food safety policy do? Motivate them Offer resources and training Provide solid supervision. - ANSWER -What should you do for your staff to reinforce the importance of high food safety standards? Poultry - ANSWER -Salmonella is found MOST often in: Carbon dioxide and alcohol. - ANSWER -What does yeast produce? Nausea and fever. - ANSWER -Salmonella spp. can be characterized by which of the following two symptoms? Norovirus. - ANSWER -Which pathogen is also known as a viral gastroenteritis and is found in feces and contaminated water? Mold. - ANSWER -What describes a thread-like organism that produces spores? Parasite. - ANSWER -What is a plant or animal that lives on another plant or animal? 41°F to 135°F - ANSWER -What is the temperature danger zone for food? Starchy foods. - ANSWER -What is a common source of Bacillus Cereus? Hepatitis A. - ANSWER -Prevention methods for norovirus are the same as those for: Carriers. - ANSWER -People who have a disease but do not show symptoms are called: Yeast. - ANSWER -What appears pink in color and may be slimy? Clostridium botulinum. - ANSWER -What bacteria causes a highly deadly foodborne illness? A resistant resting phase which can sometimes resist high heat. - ANSWER -A bacterial spores is: Respiratory problems. - ANSWER -Mold can cause: