Manager's Food Handler's License- Learn2Serve Exam Questions & Answers

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER -Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER -High food safety standards What is the best way to prevent poor food safety? - ANSWER -Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER -Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER -Customer service Which agency publishes the food code? - ANSWER -fda Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER -create a cost analysis Creation of which one of the following quality programs is a management responsibility? - ANSWER -assurance Local health codes establish requirements for all of the following subjects EXCEPT - ANSWER -price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - ANSWER -To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - ANSWER -parasite The viral infection Hepatitis A can be most effectively controlled if: - ANSWER -All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - ANSWER -Changes in color and smell Which one of the following situations would MOST LIKELY promote bacterial contamination? - ANSWER -Touching raw chicken and then cooked chicken without changing gloves. One of the most important reasons for using only reliable water sources is to reduce - ANSWER -The number of parasites, such as Cyclospora Cayetanensis, that can infest foods. Which bacteria cause the greatest harm in the food industry - ANSWER -pathogenic All of the following bacteria can cause foodborne illness EXCEPT: - ANSWER -Acidophilus milk Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell - ANSWER -botulism Which one of the following food contaminations is usually associated with undercooked chicken - ANSWER -salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures - ANSWER -e. coli