FOOD MANAGER CERTIFICATION Exam Questions & Answers(SCORED A+)

Table of Contents - ANSWER -Before You Begin Food Safety Introduction Be Clean, Be Healthy Keep it Cold, Keep it Hot Don't Cross Contaminate Wash, Rinse, & Sanitize Cook It & Chill It General Food Safety Equipment Selection & Maintenance Terminology Before You Begin Study Guide: About This Guide - ANSWER -This breakout guide is designed to supplement the Food Safety e-Learning module and help prepare you for certification. Here, we'll cover specific U.S. Food and Drug Administration (FDA) guidelines you need to know. After completing the training and studying for the exam, Walmart associates work with your People Lead to schedule the NRFSP exam. Sam's Club associate exams are managed by VINE, they will manage the process and proctor exams as needed. Depending on the food safety requirements of your state, city or county, once you receive your NRFSP certificate you may need to take the certificate to your local health department to receive an additional certification. As you prepare for the exam, keep these points in mind: The exam is not a Walmart exam; it is based on the 2022 FDA Code. You need to study for all aspects of the FDA code, even if the details are such that you would never encounter them in your store. Walmart is providing you with the training, resources, and tools, but the certification belongs to you. There will be instances where Walmart policy differs from the FDA code. This is because Walmart incorporates the most stringent policies adopted by any county in any state in which Walmart operates. You need to know the FDA code for the exam yet abide by Walmart policy in operating your store. This study guide is based on the FDA code and has the information you will need to know for the exam.Example: FDA code identifies 135°F, or higher, as the temperature to hold potentially hazardous foods. Walmart policy is to keep hot foods at 140°F or above. Food safety is serious, and acquiring certification is not easy. If you fail the exam, the cost for taking that exam is not refunded. Take this seriously. Study for the exam. If needed, ask your peers to help you study. This guide will take you approximatel Food Safety Introduction Food Safety Expert: FDA Introduction - ANSWER -Foodborne illness in the United States is a major cause of personal distress, preventable death, and avoidable economic burden. Foodborne diseases, based on the Centers for Disease Control and Prevention (CDC) estimates, cause approximately 48 million illnesses, 128,000 hospitalizations and 3,000 deaths in the United States each year.