2024!! ServSafe Correctly Solved Exam |50 Questions| 100% Correct Answers

2024!! ServSafe Correctly Solved Exam |50 Questions| 100% Correct Answers Who has the higher risk of foodborne illness? *Ans* Elderly people Parasites are commonly associated with: *Ans* seafood Ciguatera Toxin is commonly found in: *Ans* amberjack What is a TCS Food? *Ans* Baked potato Metal shavings are which type of contaminant *Ans* Physical What should foodservice operations do to prevent the spread of hepatitis A? *Ans* Exclude staff with jaundice from the operation To wash hands properly, a food handler must first *Ans* wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? *Ans* Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? *Ans* Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? *Ans* Plainband ring What task requires food handlers to wash their hands before and after doing it? *Ans* Handling raw meat, poultry, or seafood Which action requires a food handler to change their gloves? *Ans* The food handler is wearing gloves that have been torn