Food Safety Exam Questions and Answers 100% Pass

Food Safety Exam Questions and Answers 100% Pass The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - True. For example, shallow pans, and stainless steel releases heat faster than plastic Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seafood and shellfish E. Raw whole cuts of beef and pork D. Raw ground beef and pork B. Raw poultry including chicken and turkey Viruses can survive freezing temperatures. - Correct Answer ️️ -True. Viruses can survives freezing. The best defense against a food borne illness caused by viruses is to limit hand contact with ready-to-eat foods and to practices good personal hygiene. What is an MSDS and why is it important - Correct Answer ️️ -Material Safety Data sheets list the chemical and common name of the ingredients found in chemical solutions. They are valuable resources when chemicals are spilled and when chemicals are accidentally ingested What is the flow of food - Correct Answer ️️ -The flow of food is the path food takes from receiving and storage through preparation and cooking, holding, serving, cooling and reheating What is thermometer calibration and why is it important ? - Correct Answer ️️ - Thermometer calibration is the process of adjusting a thermometer to a known standard to ensure it renders accurate temperature readings. If thermometers are not correctly calibrated they may read temperatures incorrectly, potentially causing food to not be cooked to safe temperatures If they have not been used it is okay to re-serve bread baskets - Correct Answer ️️ - False it is never acceptable to re-serve food Only unopened, prepackaged foods like crackers and condiments may be safely re-served to healthy populations . These items should never be re-served to individuals with weakened immune systems. How long is food allowed to remain in the temperature Danger Zone ( 41 F to 135 F ) - Correct Answer ️️ -4 hours Thermometer probes must be sanitized before and after use. - Correct Answer ️️ - True. Thermometers can serve as vehicles for cross contamination if they are not properly sanitized and after each use. Explain the FIFO method - Correct Answer ️️ -The first-in first-out ( FIFO) method of food rotation calls for using foods with the earliest expiration dates first, before foods with later expiration dates. To accomplish this, store foods so products expiring first are the most accessible and therefore used first without inconvenience How do you know if food has been cooked enough ? - Correct Answer ️️ -D. The only way to accurately determine if food has been cooked to its minimum internal temperature is to use at thermometer to test the inside temperature of the food Why should a plastic scoop, instead of a glass, be used to scoop ice