Food Safety 100 Exam Questions and Answers 100% Pass

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture content (dairy, peanut butter, sliced melons, baked potatoes, and cooked pasta) neutral or acidic pH level (sliced melons and tomatoes) 5 Ways We Make Food Unsafe - Correct Answer ️️ -Purchasing food from an unsafe source Practicing poor personal hygiene Holding foods in the danger zone Not cooking food at the required temperature Using contaminated utensils or equipment Cross Contamination - Correct Answer ️️ -When bacteria or other microorganisms are transferred from one surface to another How to avoid cross contamination? - Correct Answer ️️ -Change your gloves when necessary and be mindful of what your hands are touching Three kinds of hazards that contaminate our food - Correct Answer ️️ -Biological Physical Chemical Symptoms of Allergies vs Intolerance - Correct Answer ️️ -A-occurs when the immune system reacts to certain foods; hives, asthma, swelling I-cramps, bloating 8 Most Common Allergens - Correct Answer ️️ -Seafood Soy Peanuts Eggs Wheats Milk Tree Nuts Fish What does a caesar salad have that is an allergen? - Correct Answer ️️ -Milk Eggs Fish Wheat Soybeans Do you need to wash your hands before changing gloves? - Correct Answer ️️ -Yes TCS - Correct Answer ️️ -Time and Temperature Control for Safety Temperature Danger Zone (good bacteria growth) Extreme Danger Zone - Correct Answer ️️ -40 F-140 F