Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass

Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass What should a food worker use to retrieve ice from an ice machine? - Correct Answer ️️ -A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Correct Answer ️️ -145°F (63°C) What should you do when a garbage can is nearly full? - Correct Answer ️️ -Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? - Correct Answer ️️ -41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? - Correct Answer ️️ -7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? - Correct Answer ️️ -From raw chicken to lettuce What should food workers use to prevent cross-contamination with ready-to-eat foods? - Correct Answer ️️ -Single-use gloves A food worker has just rinsed a dish after cleaning it. What should he do next? - Correct Answer ️️ -Sanitize the dish A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes? - Correct Answer ️️ -Rodents Where may a food worker eat during a break at work? - Correct Answer ️️ -In the outdoor dining area Which food should be stored above the others in a refrigerator? - Correct Answer ️️ - Cooked bacon A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the front should have which use-by date? - Correct Answer ️️ -March 3 After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food? - Correct Answer ️️ -Wash her hands Which food has been refrigerated correctly? - Correct Answer ️️ -Covered pasta salad on the top shelf A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where should this food worker store the chemicals? - Correct Answer ️️ -In a utility closet A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What should she do to prevent herself from contaminating the sandwiches? - Correct Answer ️️ -Wear gloves while she prepares the sandwiches A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels better before his shift? - Correct Answer ️️ -Go to work as usual How should food workers keep garbage cans clean and free of buildup? - Correct Answer ️️ -Use plastic liners in the cans A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole? - Correct Answer ️️ -Divide the casserole into smaller portions and place in the walk-in cooler A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation? - Correct Answer ️️ -Skin from the fish ? Which symptom must you report to your manager? - Correct Answer ️️ -Jaundice (yellowing of skin or eyes) After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding? - Correct Answer ️️ - 135°F (57°C) A food worker develops a headache during her shift at work. What is she requi