Food Manager Certification Exam Questions and Answers 100% pass

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - Correct Answer ️️ -salmonella and E. coli foodborne intoxication - Correct Answer ️️ -an illness produced by ingestion of bacterial toxins or excrement that are present in food before it is consumed. Intoxication have a rapid onset 2 bacteria associated with foodborne intoxication - Correct Answer ️️ -staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation - Correct Answer ️️ -1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans 4 high risk population - Correct Answer ️️ -1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired immune systems Sources of Contamination - Correct Answer ️️ -foodborne outbreak foodborne outbreak - Correct Answer ️️ -an incident or event where two or more people suffer a similar illness or sickness from eating a common food food becomes contaminated for the following reasons - Correct Answer ️️ -food handlers, food contact surfaces, packaging materials, soil, water, air, ingredients, and pests food contact surfaces should be cleaned regularly. At least how many hours? - Correct Answer ️️ -every 4 hours Non food contact surfaces should always be kept free of..... - Correct Answer ️️ -dirt, dust,and other particles. all packaging material (such as bags of flour) should be how many inches from the ground? - Correct Answer ️️ -At least 6 inches Food contaminants can be grouped into what 4 catergories - Correct Answer ️️ -1. biological 2. physical 3. chemical 4. cross contamination biological - Correct Answer ️️ -anything that pertains to life and or living things physical contaminants - Correct Answer ️️ -are objects that can be seen with the human eye such as nails, hair, and bandages chemical contamination - Correct Answer ️️ -can occur if an employee prepares acidic food using a copper pot cross contamination - Correct Answer ️️ -is the transfer of pathogens or disease causing micro organisms from one food to another. What are the 4 biological hazards - Correct Answer ️️ -1. bacteria 2. viruses 3. parasites 4. fungi bacterial foodborne illnesses account for more than how many percentage of all foodborne related illness - Correct Answer ️️ -90% what is the danger zone - Correct Answer ️️ -41 degrees F- 135 degrees F The maximum accumulated time that food can remain in the danger zone is how many hours - Correct Answer ️️ -4 bacteria doubles every how many minutes - Correct Answer ️️ -20 when bacteria are multiplying, it consumes the nutrients in foods, and then produces waste products or metabolic by products called. They may look and feel like slime, such as the one formed on old fish or meat - Correct Answer ️️ -Toxins Spores - Correct Answer ️️ -bacteria have the ability to change into for