5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns golden brown? - To prevent the bun from becoming soggy The stations that all new employees should be able to work after their training is compete - Register, Grill, Fries, Dressing station What are the three main components of an effective pest prevention program? - Prevent access, deny food and/or water, work with a licensed pest control operator If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the issue? - The girll is out of calibration Boxes of peanuts should be at least ___ full. - 3/4 By five guys standards, the temperature of potentially hazardous foods should be take every ___ hours - 2What is the maximum number of days new employees have to complete their required courses in 5 guys university - 31 What is the best way to describe the 5 guys approa