HL Biology IA: Temperature and Vitamin C - $10.49   Add to cart


HL Biology IA: Temperature and Vitamin C

Final HL Biology IA that received a 22/24 (IB 7). This IA looks at the effect of increasing temperature on Vitamin C concentration in mangoes. The biological aspect of this is based on membrane fluidity and cholesterol when increasing temperature, thus increasing Vitamin C concentration.

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