Publix Management Test Questions and Answers 100% Solved

Publix Management Test Q uestions a nd Answers 100% Solved Mission at Publix is to be the premier quality food retailer in the world The Publix Mission What does TEAM stand for? Together Everyone Achieves More What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain The rule that requires your to keep this distance between the item and the wall in refrigerated storage areas. This helps provide proper air circulation. 4 Inch Rule The rule that requires you to keep products this distance off of the floor on a shelf or other device designed for permanent storage. Plastic crates are excluded if the floor is clean and dry. 6 Inch Rule The rule(s) that requires that all store fire sprinklers have sufficient space to operate effectively. All product must be stored no higher than this distance from the ground, and no closer than this distance from the fire sprinkler and across the plane of storage. 12 Foot/18 Inch Rule The rule that requires you to keep products this distance from the building when stored outside and leave a pathway this distance from and electrical breaker panels, fire exits, fire alarms, fire extinguishers. 3 Foot Rule Method to insure proper food and item rotation. FIFO Backroom Tag Color for Publix and Boar's head Ham Pink Backroom Tag Color for Publix and Boar's head beef red Backroom Tag Color for Publix and Boar's poultry orange Backroom Tag Color for Publix and Boar's head Italian products orange Backroom tag Color for Boar's Head Cheese Orange Backroom tag Color for Misc Meats and Cheeses Purple Backroom Tag Color for Specialty Cheeses, salads, and misc self service Black Backroom Tag Color for Cooked and Prepared foods and ingredients White Backroom Tag Color for Sub veggies and fresh produce Green Backroom Tag Color for fresh chicken Sand Backroom Tag Color for Snacks Pink How long (expiration) do sauces get once you open the bottle and keep the sauce in a new bottle? 3 Days How long (expiration) do sauces get once you open the bottle and keep the sauce in the original bottle?