Food Handler's Study Guide with Complete Solutions 2024

Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervision of a certified food safety manager and has taken and passed an exam approved by the County of San Diego, or 3. is an owner or employee who has successfully passed an approved and accredited food safety certification examination. CDC Food Safety Risks - Correct Answer ️️ -1. Poor personal hygiene 2. Improper food holding temperatures 3. Improper cooking temperatures 4. Contaminated equipment 5. Foods from unsafe sources Types of Germs/Pathogens - Correct Answer ️️ -These germs include viruses, protozoa, parasites, and bacteria Hepatitis A - Correct Answer ️️ -- Virus - Not washing hands after using the restroom Germs/Pathogens - Correct Answer ️️ -Germs are very small living organisms (viruses and bacteria). If eaten, germs can make you sick. You need a microscope to see these tiny organisms and they are almost everywhere. Toxins - Correct Answer ️️ -Toxins are poisons produced by bacteria. Toxins are not living organisms and are hard to destroy. It's important to destroy bac