Washington State Food Handlers Exam Questions and answers 100% pass

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at or below 41°F? - Correct Answer ️️ -Use a food thermometer to check the temperature of food that has been in the refrigerator several hours. Who is the most important person to prevent foodborne illness? - Correct Answer ️️ - you are What is the correct way that you can rinse fresh fruit and vegetables? - Correct Answer ️️ -Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water. What is the best way to stop bare hand contact with foods that are ready-to-eat? - Correct Answer ️️ -Wash your hands and use single-use gloves or utensils. How do you know that meat is cooked to the correct temperature? - Correct Answer ️️ -Take the internal temperature with a food thermometer.