SNHD: Food Handler Exam Questions and Answers 100% Correct

SNHD: Food Handler Exam Questions and Answers 100% Correct Which of the following best indicates the presence of mice? - Correct Answer ️️ - Gnaw marks on food containers Which step in food preparation reduces the number of germs in food to a safe level? - Correct Answer ️️ -Cooking food to the proper temperature Food held at cold temperatures must be kept at this temperature or below. - Correct Answer ️️ -41 °F Which disease is transmitted by food? - Correct Answer ️️ -Hepatitis A Customer's can order rare steak if: - Correct Answer ️️ -There is a consumer advisory notice on the menu Foods held at hot temperatures must be kept at this temperature or higher. - Correct Answer ️️ -135 °F Germs that cause foodborne illness are most easily spread by: - Correct Answer ️️ - Unwashed hands You reheat food in: - Correct Answer ️️ -165°F You cook poultry (chicken, duck, turkey) in: - Correct Answer ️️ -165°F You cook tenderized/injected and ground meats in: - Correct Answer ️️ -155°F You cook raw shell eggs for hot holding in: - Correct Answer ️️ -155°F