California eFoodHandlers Test 100% Correct Answers

California eFoodHandlers Test 100% Correct Answers How long can foods safely remain in the Danger Zone during preparation? - Correct Answer ️️ -4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Correct Answer ️️ -Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - Correct Answer ️️ -False Who is the 'Person in Charge' or PIC - Correct Answer ️️ -The manager or supervisor on-duty who is responsible for making sure food rules are allowed What should a food worker do if they are sick? - Correct Answer ️️ -Tell your manager and stay home from work What describes the proper order of steps? - Correct Answer ️️ -Wash, rinse, sanitize, and air dry How should food be stored to avoid cross contamination? - Correct Answer ️️ -Raw meats and eggs must be stored under ready to eat foods The wash, rinse, sanitize, and air dry applies to - Correct Answer ️️ -All of these What is the best way to check the temperature of the food - Correct Answer ️️ -Use a probe thermometer What are the possible causes of Cross contamination - Correct Answer ️️ -All of these What is a good practice while working in a food service? - Correct Answer ️️ -Keeping fingernails short and clean underneath A foodworker has completed prepping chicken breasts on a prep table and is going to cut lettuce. What does the food worker need to do to prevent cross-contamination? - Correct Answer ️️ -Wash, rinse, and sanitize the prep table and knife, wash hands, and put on new gloves. To safely cool foods we must move them through the Danger Zone quickly in 2 phases: from 135F to 70F in ___ and from 70F to 41F in ___ - Correct Answer ️️ -2 hours; 4 hours totaling 6 hours Germs can be spread even by healthy food workers. Which of these is the best thing you can do to prevent spreading germs? - Correct Answer ️️ -Wash hands regularly and do not touch foods with bare hands What is the major difference between cleaning and sanitizing? - Correct Answer ️️ - Cleaning uses soap to remove debris while sanitizing uses chemicals or heat to kill germs and bacteria How many people annually die from food borne illness? - Correct Answer ️️ -3,000 How should sanitizer chemicals be used? - Correct Answer ️️ -According to the sanitizer label instructions What is NOT a proper way to thaw foods? - Correct Answer ️️ -Leaving out at room temperature Cooked chili was left the Danger Zone overnight. Bacteria that can make people sick might have grown in the chili. What should a foodworker do with the chili? - Correct Answer ️️ -Throw the chili away-it may not be safe to eat. What is the cause of foodborne illness? - Correct Answer ️️ -All of these What is foodborne illness? - Correct Answer ️️ -It is when a p