Manager's Food Handler's License- Learn2Serve (Updated Questions with the Correct Answers) 100% A+ Graded

Manager's Food Handler's License- Learn2Serve (Updated Questions with the Correct Answers) 100% A+ Graded A food handler's duties regarding food safety include all of the following practices EXCEPT: - CORRECT ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - CORRECT ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - CORRECT ANSWER-Customer service Which agency publishes the food code? - CORRECT ANSWER-fda Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT ANSWER-create a cost analysis Creation of which one of the following quality programs is a management responsibility? - CORRECT ANSWER-assurance Local health codes establish requirements for all of the following subjects EXCEPT - CORRECT ANSWER-price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - CORRECT ANSWER-To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - CORRECT ANSWER-parasite The viral infection Hepatitis A can be most effectively controlled if: - CORRECT ANSWER-All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - CORRECT ANSWER-Changes in color and smell