Food Manager Certification Exam Questions and Answers 100% SOLVED

True or False: Critical violations must be corrected within 2 weeks - ANSWER-False Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the food manager's certificate be posted - ANSWER-visible to your patrons What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock supplies for a restaurant True or False: A restaurant can deny access to an inspector if it's during a busy dinner period - ANSWER-False True or False: Only 1 shift at the food establishment must be covered by someone who has a Food Manager's certificate - ANSWER-False True or False: The food establishment permit is transferrable if the restaurant moves to a new location down the block - ANSWER-False True or False: The Suffolk County Department of Health Services makes appointments to conduct food establishment inspections. - ANSWER-False How long is a food manager's certificate valid for? - ANSWER-3 years True or False: Cut leafy greens: are time/temperature control for safety foods - ANSWER-True True or False: Raw seed sprouts: are time/temperature control for safety foods - ANSWER-True