Food Manager Exam Questions & Answers 100% Pass

How long must Shellstock ID tags be kept? - ANSWER-90 days from the date they were served What should a food handler do when a glove tears in the middle of a task? - ANSWER-Discard gloves, wash hands, and put on a new pair of gloves How should cans that are swollen and almost busting at the sears be handled? - ANSWER-Notify the food supplier and hold the cans for return Which of the following is a principle of HACCP? - ANSWER-Establish critical limits Which of the following is a proper method to cool large amounts of TOS foods? - ANSWER-Leaving the food in a cold water bath which of the following is a proper method of pest control in the food establishment? - ANSWER-Use air curtains What is the proper way to dispose of dirty mop water? - ANSWER-Poured into a utility sink When taking the temperature of a rotisserie chicken, food handlers must be instructed to insert the thermometer into what area to check the proper temperature? - ANSWER-The breast Food managers should recognize which of the following could lead to chemical contamination? - ANSWER-Employees spray neighboring tables with sanitizing solution while customers are eating their food