ProStart I Exam Review 17-18 Questions and Answers

ProStart I Exam Review 17-18 Questions and Answers 1.Define credibility. a person's ability to be believed 2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members group training 3.Define saucier. cook who specializes in making sauces 4.What should an employee immediately do when a fire occurs Ask 'Am I in danger?' 5.Which question is illegal to ask in an interview Where were you born? 6.Which facility is designed specifically to house large-scale special events Convention center 7.Which measurement method is most accurate when measuring solid fats Water displacement 8.Which position is responsible for writing schedules and assisting the station chefs Sous chef 9.Which hazards are described in Material Safety Data Sheets Chemical 10.What is the highest USDA grade for fresh fruit US Extra Fancy 11.Which type of temperature probe is most effective for measuring the internal temperature of a steak Penetration 12.What is the 1st step to take when searching for a job identify characteristics of the job 13.Which product must meet FDA Grade A standards to be acceptable for receiving Milk 14.Define roux.