Prostart level 1 Exam with complete solutions
Prostart level 1 Exam with complete solutions What is a mandoline? Manual stainless steel slicer with adjustable blades A kilogram is equal to 2.2 pounds Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? Calibration nut A roux is a thickener made of equal parts of Flour and fat Which type of temperature probe is most effective for measuring the internal temperature of a steak ? Penetration When serving alcoholic drinks, an acceptable form of ID for a guest is a Passport Which form should a student fill out to receive federal financial aid for college FAFSA The work station section that prepares cold foods is the Garde manager To ensure food safety, food handlers should focus on controlling Time and temperature The first principle of a HACCP plan is to Conduct a hazard analysis Which temperature range within the temperature danger zone allows pathogens to grow especially fast? 70F -125F Which type of chef would typically be responsible for the preparation of breads and desserts? Pastry Poaching is an example of what cooking method? Moist cooking method The primary reason for seasoning a dish is to Enhance the depth of flavor
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