Suffolk Food Managers Certification Questions & Answers Already Graded A+

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 122 - 176 Which bacteria is the #1 cause of reported foodborne illness? - Answer-Salmonella 32 and 212 degrees - Answer-Check your thermometer for these temperatures How long is a food managers certificate valid for? - Answer-3 years A restaurant can deny access to an inspector if it's during a busy period. - Answer-False What is the purpose of a food managers certificate? - Answer-To help improve sanitary practicesWhere must the food managers certificate be posted? - Answer-Visible to your patrons Who does the food managers certificate belong to? - Answer-The individual completing the class What is a TCS food? - Answer-A food requiring time and temperature control for safety All foods of animal origin - TCS? - Answer-Yes A food of plant origin that is heat treated - TCS? - Answer-Yes Cooked starchy foods - TCS? - Answer-Yes Whole melons - TCS? - Answer-No! Cut melons are TCS Whole tomatoes - TCS? - Answer-No! Sliced tomatoes are TCS List TCS foods - Answer-All foods of animal origin heat treated plant origin food Cooked starchy foods Cut melon / tomato cut leafy greens Raw sprouts Garlic and oil mixtures Raw seed sprouts - TCS? - Answer-Yes Raw chicken - TCS? - Answer-Yes, all foods of animal origin are TCS Cooked beef - TCS? - Answer-Yes, all foods of animal origin, raw or cooked, are TCSAir-cooled hard boiled eggs with shell - TCS? - Answer-No Cooked carrots - TCS? - Answer-Yes Bacterial spores in soup will be destroyed when the soup is reheated to 165°F - Answer-False, Spores continue to grow after 165 All bacteria cause illness. - Answer-False Bacteria can only be seen under a microscope. - Answer-True To limit bacterial growth and toxin production, foods should be kept hot or kept cold. - Answer-True Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - Answer-True! E. coli can be destroyed at a cooking temperature of - Answer-158