Suffolk County Food Management LIMITED Questions with well explained answers

How long is a Suffolk County Food Service Permit valid for? - 1 Year Who does the Food Manager's certificate belong to? - The individual completing the class Where must the Food Manager's certificate be posted? - Visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - 3 years A restaurant can deny access to an inspector if the store is very busy and the owner is not present - False Only one shift at the food establishment must be covered by a person with a Food Manager's certificate. - False The food establishment permit is transferable if the restaurant moves to a new location down the block. - False The Suffolk County Department of Health Services makes appointments to conduct food establishment inspections - False Risk Factor Violations must be corrected within 2 weeks. - False Good Retail Violations are more likely to cause a food borne illness and must be corrected immediately. - False The Danger Zone refers to the temperatures between: - 41°F-140°FTCS Foods must be held under mechanical refrigeration at or below which temperature? - 41°F Which of the following is NOT a TCS Food? - Slices of Lemon What is the main reason TCS foods must be held at safe refrigeration temperatures? - To prevent pathogenic bacteria from multiplying Which of the following food is a TCS Food? - Milk for coffee Cut lettuce in a salad is NOT a TCS food - False Hot dogs are NOT required to be held hot (above 140°F) on a food truck because they are a commercially cooked food. - False The milk-based, liquid ice cream mix used at an ice cream shop's soft serve machine is NOT required to be held at 41°F. - False Heavy cream used for coffee or in mixed drinks at a bar, must be stored in a refrigerator and maintained at or below 41°F. - True TCS foods include all cooked or raw animal products, cooked starch foods, cooked vegetables, and seed sprouts. - True Food containing disease causing bacteria will always have an off odor. - False After about 2 hours in the "Danger Zone" bacteria will begin to multiply - True When using TPHC, TCS foods can stay unrefrigerated for up to 4 hours. - TrueIntoxication occurs when food containing bacteria are ingested and the bacteria grow in the body and cause illness. - False When using TPHC, TCS foods that are left without heat or refrigeration for less than 4 hours, may be returned to the refrigerator. - False Toxins produced by bacteria are ALWAYS killed during the cooking process. - False Cream cheese with a product temperature of 48°F is a risk factor violation - True Bacteria growth factors include: Time, Temperature, Pressure and Acidity - False MATT Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - True Bacterial spores in soup will be destroyed when the soup is reheated to 165°F. - False Toxins produced by Staphylococcus can be destroyed at a cooking temperature of - Can not be destroyed Which foods are associated with Listeria? - Raw milk and pasteurized cheese, soft cheese, veggies, cold cuts and hot dogs Which of the following is normally found in the nose and throat and on hair and skin? - Staphylococcus Which food(s) require date marking? - REFRIGERATED, PREPARED, READY-TO-EAT, TCS foods aka refrigerated mix of soft serve sandwiches & hot dogsHow long can a food that is date marked remain in the refrigerator? - 7 days