Final Prostart 2 2024 Questions And Answers With Verified Solutions

Which of the following is an example of a butter substitute in a recipe? - Answer-margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer-compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer-be served around or under food Which cooking method is best for very lean fish> - Answer-poaching Which type of connective tissue will break down during the process of cooking meat? - Answer-collagen Which food item is often considered to be a vegetable but is actually a fruit? - Answer-tomato One of the best potatoes for baking is a - Answer-russet Emailing information to college students about the coffee shop on campus is an example of - Answerdirect marketing Lean doughs contain very little or no - Answer-sugar and fat What is the required internal temperature that poultry stuffing must reach? - Answer-155*F Employees covered under the FLSA who must be paid a minimum wage and overtime for working over 40 hours are classified as - Answer-non-exempt Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filing? - Answer-bavarian creamA restaurant uses the food cost percentage method to price its menu. With a food cost percentage of 30% for each dish, what should the menu price be for an entree with a raw food cost fo $4.00? - Answer- 13.33 The process of breaking down organic material to form fertilizer is known as - Answer-composting Which process is used to remove harmful bacteria from milk? - Answer-pasteurization Which mixing method is used to prepare a high ratio cake - Answer-two-stage Which of the following costs are most impacted by business volume - Answer-labor What are the main ingredients in ganache? - Answer-chocolate and cream Which type of legume is most often used to prepare hummus? - Answer-garbanzo Most recipes are based on which size of egg? - Answer-large Which kind of chicken meat is low in calories and fat content? - Answer-white Using the food cost percentage method, which item would be divided by the food cost in order to calculate menu price? - Answer-food cost percentage What does the term "natural" mean when applied to fresh produce? - Answer-the term is legally meaningless Which type of training ensures that all employees receive the same information? - Answer-group Employees learn how to perform the duties of another job within the operation in - Answer-cross trainingWhich grain is used to create grits? - Answer-corn In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - Answerintermediaries Most fresh fruits purchased for operations are graded - Answer-U.S. Fancy The first step in preparing fruits and vegetables is - Answer-cleaning What creates challenges in meeting the established quality specifications for fresh foods? - Answer-wide variance in seasonality, availability, and degree of freshness of products Which of the following is a finishing technique that gives vegetables a glossy appearance by adding a small amount of honey or sugar? - Answer-glazing What is another name for a laminated dough? - Answer-roll-in dough What is the formula for increasing or decreasing recipe yields? - Answer-desired yield divided by original yield Which of the following breakfast meats would shrink the most during cooking? - Answer-bacon which type of potato is best for an operation that has limited storage space and a wide variety of menu items containing potatoes - Answer-medium starch, medium moisture Which cooking method is best for a cut of meat with a lot of marbling? - Answer-broiling The four components of SWOT analysis are - Answer-strengths, weaknesses, opportunities, and threatsAn efficient and safe way to reduce water usage in an operation is to - Answer-make sure that dishwasher loads are full How is food cost calculated? - Answer-Opening inventory + purchases - closing inventory Employee turnover is defined as the number of employees - Answer-hired to fill one position in a years time How should strips of meat be prepared for saute? - Answer-Dusted lightly with flour Which distribution channel does a farmer represent - Answer-primary