Exam (elaborations)
NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+
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NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+ What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touched by food Hand-Contact Surface any surface that is touched by hand Microogranism(microbe) a very small life form Pathogen an organism that causes a disease Protective Clothing clothing and equipment designed to protect food from contamination and food handlers from injury
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NRFSP
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NRFSP
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- NRFSP
- Course
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- Uploaded on
- May 8, 2024
- Number of pages
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- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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- graded a
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