NRFSP Study Guide Questions and Answers Graded A+
NRFSP Study Guide Questions and Answers Graded A+ Foodborne illnesss disease carried or transmitted to people by food. Foodborne illness outbreak when two or more people experience the same illness after eating the same food Higher risk population Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination The presence of harmful substances in food. Biological Contamination Bacteria, Virus, Parasites, Fungi, Natural Toxins. Chemical Contamination Cleaners, Sanitizers, Toxic Metal from Non Food Service Grade Utensils and Cookware and Pesticides. Physical Contamination Foreign Objects - Hair, Glass, Paper, Metal Shavings and naturally occurring objects
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nrfsp study guide questions and answers graded a
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