NRFSP Safety Practice/StudyHolman/3rd Exam Questions and Answers Graded A+
NRFSP Safety Practice/StudyHolman/3rd Exam Questions and Answers Graded A+ Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? 3pm (4hours) Which food should be rejected? Live oysters at 50F What is the first step in developing a HACCP Plan? Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? Labels on food When can a food handler diagnosed with jaundice return to work? When approved by the regulatory authority
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