Texas Food Handler 360Training Final
Exam With Answers Verified By Experts
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWER-No, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWER-At room temperature
What is the proper way to hold glassware when serving? - ANSWER-From the base or
underneath
What is the best way to prevent pest infestations? - ANSWER-Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - ANSWER-First in First
Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
ANSWER-Use an ice bath
Which of the following is covered by health codes? - ANSWER-Licensing requirements
for maintenance workers
Which of the following are common food allergens? - ANSWER-Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- ANSWER-Pest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - ANSWER-6
, In which situations are food service workers NOT required to wash their hands? -
ANSWER-After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWER-Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - ANSWER-Apply a
bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - ANSWER-Salmonellosis
Which is a sign of a possible insect infestation? - ANSWER-Chewed electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - ANSWER-On a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - ANSWER-There is a foul
odor
Which of the following do NOT need to be sanitized? - ANSWER-Single-use articles
Which of the following does NOT influence the effectiveness of a chemical sanitizer
solution? - ANSWER-Cost
What must be marked on ready-to-eat food containers (TCS) - ANSWER-Date when the
product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWER-dry skin
Which of the following symptoms does NOT need to be reported to the Person in
Charge before working? - ANSWER-Headache
Exam With Answers Verified By Experts
Should shellfish, which is labeled frozen but received thawed, be accepted? -
ANSWER-No, if the shellfish has thawed during shipping
You should never thaw food _______: - ANSWER-At room temperature
What is the proper way to hold glassware when serving? - ANSWER-From the base or
underneath
What is the best way to prevent pest infestations? - ANSWER-Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - ANSWER-First in First
Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
ANSWER-Use an ice bath
Which of the following is covered by health codes? - ANSWER-Licensing requirements
for maintenance workers
Which of the following are common food allergens? - ANSWER-Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- ANSWER-Pest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - ANSWER-6
, In which situations are food service workers NOT required to wash their hands? -
ANSWER-After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWER-Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - ANSWER-Apply a
bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - ANSWER-Salmonellosis
Which is a sign of a possible insect infestation? - ANSWER-Chewed electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - ANSWER-On a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - ANSWER-There is a foul
odor
Which of the following do NOT need to be sanitized? - ANSWER-Single-use articles
Which of the following does NOT influence the effectiveness of a chemical sanitizer
solution? - ANSWER-Cost
What must be marked on ready-to-eat food containers (TCS) - ANSWER-Date when the
product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWER-dry skin
Which of the following symptoms does NOT need to be reported to the Person in
Charge before working? - ANSWER-Headache
