AAA Food Manager Exam questions and answers

AAA Food Manager Exam questions and answers All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - CORRECT ANSWERWhich of the following is an example of potential cross contamination? * placing pumpkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated raw chicken in the refrigerator * placing raw beef above raw marinated chicken in the refrigerator - CORRECT ANSWER-placing pumpkin pie below marinated raw chicken in the refrigerator When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of contamination? - CORRECT ANSWER-only washing cutting boards between raw meats To help prevent flying insects from entering the kitchen, you should - CORRECT ANSWER-Clean up any leftover food on tables and floors To take internal temperature of a steak, you should use a - CORRECT ANSWERImmersion probe What type of metal can cause toxic metal poisoning? - CORRECT ANSWER-Aluminum Which food shows the correct minimum required cooking temperature? - CORRECT ANSWER-Eggs cooked for immediate service to 145*F for 15 seconds