CP-FS Practice Exam 9 (Qs&As 100% Verified Review)

CP-FS Practice Exam 9 (Qs&As 100% Verified Review) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph The same knife can be used to cut French bread and ____. 1. Lettuce. 2. Sandwich. 3. Rolls. 4. Stew meat. - ANS-3 The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce or raw meat. Additionally, the items in the sandwich may contaminate the bread. CONTINUES...