Dairy Foods || All Correct.

Pateurized correct answers heat-treated to kill enzymes and any harmful bacteria. Nonfat milk solids correct answers contain most of the protein, vitamins, minerals, and lactose in milk homogenized correct answers breaks down fat and distributes it in the milk, evenly and permanently Whole milk correct answers Has the highest amount of fat. By law, it must have 3.25 percent fat or more Reduced-fat milk correct answers Contains 2 percent fat. Low-Fat milk correct answers Contains either 2 percent or 1 percent fat Nonfat milk correct answers Contains less than 1/2 percent fat and is also called fat-free or skim milk buttermilk correct answers Has a tangy flavor and smooth thick texture. Kefir correct answers Fermented milk with a slightly sour flavor, similar to yogurt. Chocolate milk correct answers Has chocolate or cocoa and sweetener added. Nonfat dry milk correct answers Powdered form of nonfat milk, made by removing the fat and water pasteurized milk. Evaporated milk correct answers Canned, whole or nonfat milk that contains only half the amount of water in regular milk. It can be used as a cream substitute for evaporated milk or diluted to use as regular milk. Sweetened condensed milk correct answers Concentrated form of milk with sweetener added; used to be substituted for evaporated milk or diluted to use as regular milk Lactose-free or reduced-lactose milk correct answers Milk treated to break down lactose. Acidophilus Milk correct answers used to help aid digestion Calcium enriched milk correct answers Contains 500 milligrams of calcium in one cup. one cup of refrigerated regular milk has about 300 milligrams Half-and-half correct answers homogenized mixture of milk and cream with 10 1/2 to 18 percent milk fat. It is often used in coffee and other beverages.