NUR2214C Exam 1 Questions And Answers Solved 100% Correct!!

equitable - providing care that does not vary in quality because of gender, ethnicity, geographic location, and socioeconomic status aging disrupts absorption of - vitamin D, C, A calcium the elderly are less able to taste - salty and sweet elderly should increase intake in what and how much should they intake - fiber 35-50 grams fluids 2 L ex of physiologic behaviors - sleep disturbances increased physical symptoms (GI distress) emotional manifestations (withdrawal, anxiety, anger, and depression) excessive alcohol consumption increases risk for falls and other accidents, affects mood and cognition and leads to complications of chronic diseases such as: - DM Hypertension gastroesophageal reflux disease (GERD) recommended alcohol intake for those 65 and older - no more than one drink a day or 7 in a week screening tools for alcohol abuse/alcoholism - -Short michigan alcoholism screening test (geriatric version SMAST-G)- 10 yes/no answer test -CAGE questionnaire -Alcohol-related problems survey (ARPS) -Short ARPS (shARPS)older adults with depression may also have: - insomnia excessive daytime sleeping poor appetite lack of energy unwillingness to participate in recreational activities delerium - acute state of confusion types of delirium - hyperactive hypoactive mixed unclassified Risk factors for delirium - drug therapy infection fecal impaction electrolyte imbalance surgery metabolic problems neuro disorders circulatory, renal, pulmonary disorders nutritional deficiencies hypoxemia relocation major loss screening tools for delirium - confusion assessment method (CAM)delirium index (DI) NEECHAM confusion scale Mini-Cog onset and duration of delirium - fast 1 hour to less than 1 month dementia - chronic, progressive decline, slow onset, pregress over months-years, cause is unknown-possible familia/chemical most common form of dementia - alzheimers second most common form of alzheimers - multi-infarct dementia impairments associated with dementia - memory communication ability to focus/pay attention reasoning/judgement visual perception safety nutrition mobility