Emory University HLTH 340 Final Review

Emory University HLTH 340 Final Review ____ exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life - Food Security ____ is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. - Food Sovereignty On Pantelleria, locals have devised a unique technique for growing grapevines in a water limited environment. They: - Dig conical terraces to plant the vines below the normal ground level Between 1964 and 2014, in Kamma community of Italy, plant-based traditions related to hunting and fishing largely disappeared from local practice - True Between 1964 and 2014, in Kamma community of Italy, traditions related to edible fungi have largely disappeared from local practice - False ___ are gathered from the wild across the island of Pantelleria, Italy. Their flower buds are fermented in a brine solution to create the final food product, which is sold on the global market as a food condiment - Capers Which of the following is a problem presented by wild food collecting: - ALL OF THE ABOVE: Seasonal Danger of poisoning Difficult to Gather Atlanta is situated in the Georgia plant Hardiness zone of 7/8. Which of the following fruits would NOT be found growing in the Atlanta landscape? - Orange Which of the following fruit trees requires the most care in the Georgia growing zones due to its tendency to be susceptible to different diseases? - Peach Out of all of the fruit crops in Georgia, _____ is grown and exported the most. - Blueberry In the US, chicken is marketed as "antibiotic free'" has never been exposed to antibiotics. - False Chickens have been bred to have the following features of interest to industrial agriculture: - Enlarged Breasts Rapid Growth to Adult Bird In 2016 , in the USA, more than 30 million pounds of antibiotics were sold for use in animals - True In the 1950s-60s, a popular method of preparing chicken for sale was to "acronize" the meat. This process involved: - Coating the raw meat in Antibiotics Thomas Jukes, when working at Lederle Pharmaceuticals, discovered that feeding chicks the fermentation residue of ______ caused them to rapidly gain weight. - Aureomycin Inclusion of antibiotics as growth promoters for chickens, pigs, and cattle: - Disrupts the gut microbiome of the animals Helps animals gain weight faster Contributes to rise of antibiotic resistance Consumption of undercooked ground beef tainted with pathogenic E. coli can result in death in youth children - True People can become resistant to antibiotics - False Ciprofloxacin is an antibiotic which kills multiple species of bacteria by inhibiting DNA replication. In other words, it is a ______ spectrum agent with ______ activity. - Broad Bactericidal