Best ServSafe Study Guide Verified Answers 2024.

Best ServSafe Study Guide Verified Answers 2024. Foodborne illness - correct answer Illness carried or transmitted to people by food. Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same food Warranty of Sale - correct answer rules stating how food must be handled in an establishment reasonable care defense - correct answer defense against a food related lawsuit stating that an establishment did everything reasonably expected to ensure that the food served was safe HACCP Principle 1 - correct answer Conduct a hazard analysis HACCP Principle 2 - correct answer determine critical control points HACCP Principle 3 - correct answer Establich critical limits HACCP Principle 4 - correct answer establish monitoring procedures HACCP Principle 5 - correct answer Identify corrective actions HACCP Principle 6 - correct answer Verify that the system works HACCP Principle 7 - correct answer establish procedures for record keeping and documentation Flow of Food - correct answer Path food takes through an establishment, from purchasing and receiving through storing, preparing, cooking, holding, cooling, reheating, and serving