Publix Manager Test 1 Questions and Answers 100% Solved Graded A

5 steps to customer service - 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - Greet Discover Recommend Close Day of Production - the day produced, recieved, or somehow affected (such as frozen) Fifo - first in, first out Tare weight - weight of the container a product is packaged in what is envirox TB, its uses, and location in the store - to clean up blood and it is located in the computer room ChainTrack sorts the items assigned to a scheduled count batch by category and_______ - family group what temp are eggs to be stored - 40-45 below how long can dairy or frozen products be left out - 30 min or less when is pulling a bag from the S.S.C.C not a bi-partisian job - once the bag is sealed what is the name for a scan gun - FM-HHTT what is a load line - the line in a refrigeration case showing where product can be what temp are dairy perishable products to be stored - below 41 Publix says 40-34-38 where is the chemical safe-use and authorization chart located, and what info can be found there - in the mop room, it tells which equipments needs to be worn for protection what is the temp danger zone - 40-140 degrees; anything is bacteria prone