Deli Knowledge Exam Study Questions and Answers Graded A 100% Solved

What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. What does a 64 oz container hold? - Cold pack mix chicken or 20 pc h&s wings What does a 24 oz M/wave container hold? - Cold pack chicken tenders What is one of the most important things as managers we are supposed to do? - Drive sales!!! What are the day stickers called that we put on the bulk meat? - 8 day stickers How often are we supposed to wash rinse and sanitize the slicers? - Every four hours or as needed You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what do you do? - Demo for the first day and suggestive sell to every customer. On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out, drop the price even further and have your team push it. What is the proper order of dropping mix chicken in the fryer? - Thighs, Breast, Leg, Wing What do you have to do the thighs before you drop them in the fryer? - Pop the bone joint How long do you have with cold items before bacteria grows exponentially? - 4 hours (but we want to keep the cold chain as quickly as possible) How long do sub kits get? - Day of production (1 day) When making turkey gng sandwiches what is the order you place it on the bread? - Green leaf, Turkey, Swiss What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw, Shredded Coleslaw, salad? - 1/2 cup (100g) What temperature should rotisserie be at when you take them off? - 180 degrees fahrenheit How much should sub kits weigh? - 0.38 lbs What is the serving size on baked beans or cowboy beans? - 1/3 cup (100g) What is the serving size on Southern style, Home-style and Macaroni salads? - 3/4 cup (140g) What is the shelf life on sub rolls? - Day of production (1 day) What is the shelf life of Grab and Go Sandwiches? - 2 days What is the shelf life of Grab and Go Salads? - 2 days What is the only cheese that uses Sheep's milk? - Spanish Manchego What does "PPM" stand for? - Parts Per Million What is the acceptable range your Q-San should test between? - Between 150-400 At what temperature should your dish washing water be at? - A minimum of 110 degrees fahrenheit At what temperature should your rinse water be at? - A minimum of 110 degrees fahrenheit At what temperature should your Q-San be at? - 75 degrees fahrenheit or lower What does "PPE" stand for? - Personal Protective Equipment How often should you change your breading water in the kitchen? - Every Hour T E A M - Together