CDRE Practice Exam 2 Questions With 100% Correct Answers

CDRE Practice Exam 2 Questions With 100% Correct Answers To treat hyperlipidemia, which fat source should be recommended and why? A - Linoleic acid because it can replace carbohydrate to decrease HDL B - None, because fat sources will exacerbate the hyperlipidemia C - Safflower oil because it decreases hepatic production of triglycerides D - Canola oil because it inhibits VLDL synthesis Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease? A - Avoid eating before bed B - Chewing spearmint gum will help C - Increase intake of dairy products D - Use pepper instead of salt for seasoning Avoid eating before bed Which of the following decision-making approach should enable the separate and shared knowledge and skills of care providers to synergistical influence the client care provided? A - Evidence-informed B - Practical C - Experience-based D - Knowledge-based Evidence-informed Which step of the nutrition care process should the RD should evaluate a patient's risk to becoming malnourished against a specific criterion? A - Screening B - Assessment C - Diagnosis D - Intervention Screening A 28-year-old female client provides you with a 7-day food diary. Her daily caloric intake average is 1534 calories. The average is composed of 155 grams of carbohydrates, 120 grams of protein and 52 grams of fat. Which of her macronutrients are within the AMDR's recommended ranges? A - Protein and fat B - Carbohydrates and fat C - Carbohydrates and protein D - Carbohydrates, protein and fat Protein and fat A RD is working with a 3-year-old female patient with Cystic Fibrosis (CF). During her consultation, you notice that your patient's hair is dry, dull and lacks shine. What is the possible nutritional-related cause of this? A - Vitamin A deficiency B - Hyperlipidemia C - Essential fatty acid deficiency (EFA) D - Vitamin C deficiency Essential fatty acid deficiency (EFA) Julia, a 19-year-old girl who has a BMI of 15.5 and is very active. She is referred to the dietitian because she refuses to consume milk products believing they cause weight gain. What should the dietitian do first? A - Suggest daily calcium and vitamin D supplement B - Determine why she is concerned about weight gain C - Review calorie and fat content of milk products D - Check her BMI to determine if it is in the healthy weight range Determine why she is concerned about weight gain Julia, a 19-year-old girl who has a BMI of 15.5 and is very active. She is referred to the dietitian because she refuses to consume milk products believing they cause weight gain. Julia opens up with the Dietitian about her eating habits and her active life as a gymnast. She expresses a fear of gaining weight and decided to significantly decrease her caloric intake in the days leading up to competition. What eating disorder is Julia most likely experiencing? A - Bulimia nervosa B - Binge eating C - Anorexia nervosa D - Anorexia athletica Anorexia nervosa Julia, a 19-year-old girl who has a BMI of 15.5 and is very active. She is referred to the dietitian because she refuses to consume milk products believing they cause weight gain. What is not related to anorexia nervosa? A - Anorexic patients may have episodes of binge eating, followed by purging B - This disorder is characterized by excessive fasting C - The patients have an inaccurate body image and usually sees themselves as being fat D - Females between the age of 12 and 14 are most commonly affected