State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025

State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025 Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Correct Answer D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A. Rinse her gloves to remove the butter B. Put on a clean pair of gloves over the buttery pair C. Wash her hands and put on a clean pair of gloves D. Wipe her gloves clean using a disposable paper towel - Correct Answer C. Wash her hands and put on a clean pair of gloves A manager is training a new food worker on proper manual ware washing What must the manager include in this training? A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature C. To measure the concentration if the sanitizing solution D. To use a cloth towel to dry dishes after sanitizing them - Correct Answer 'C. To measure the concentration if the sanitizing solution' A food worker brings in personal medicine for use during the shift. How must the medicine be labeled