FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+

FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+ Blue Body and texture is simisoft, pasty, and sometimes crumbly. Flavor pronounced. White interior is marbled or streaked with blue veins of mold. It has a tangy and peppery flavor. Brick The body and texturte is semisoft, to medium firm, elastic and has numberous small mechanical openings. Softer than cheddar. Has a mildy pungnet and sweet taste. Light Yellow or creamy in color. Brie The body and texture is soft and smooth when ripened. Has a creamy yellow interior with an edible thin, brown - white crust. Mild to pungent flavor. Mild Cheddar the body and texture is firm and smooth, holes may be present, white to medium yellow orange. Distinct nutty flavor. Some varieties are white in color. Sharp Cheddar The Body and texture is smooth and waxy with some mechanical openings. Chedday is white to medium-yellow orange. Sharp nut-like flavor to a peppery somewhat sour flavor.