Mississippi Nursing Home Administrator

Food Supply - ANSWER-________________ of perishable foods for at least a (24) hour period and or non-perishable foods for a (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods. Codes and Ordinances - ANSWER-Every facility located inside the boundaries of a municipality shall comply with all local municipal ____________________________ applicable thereto. In addition, each facility shall comply with all applicable state and federal laws. Fire Safety - ANSWER-No facility may be licensed until it shows conformance to the safety regulations providing minimum standards for prevention and detection of fire as well as for protection of life and property against fire. Duty to Report - ANSWER-All fires, explosions, natural disasters as well as avoidable deaths or avoidable, serious, or life-threatening injuries to residents resulting from fires, explosions, and natural disasters is a ___________________ by telephone to the Life Safety Code Division of the licensing agency by the next working day after the occurrence. The term "administrator - ANSWER-The ______________ shall mean a person who is delegated the responsibility for the interpretation, implementation, and proper applicatio