Calculations and special terms to know RD exam Questions and Answers 100% Pass

Calculations and special terms to know RD exam Questions and Answers 100% Pass How much fiber does a 10-year old require? - Answer- AI for daily fiber is : 31 gm for 9-13 years males 26 gm for -=13 years female What is the RDA for protein males and females 9-13? - Answer- 34 gm What is the AI for calcium for males and females 9-13 yrs old? - Answer- 1300 mg A diabetic wants to exchange his bedtime snack of 8 oz whole milk what do you suggest? 1 oz cheese and 1/2 cup orange juice two graham crackers and half a cup orange juice 1 oz cheese 2 oz cheese - Answer- 1 oz cheese and 1/2 cup orange juice. - best to pair protein and a carb source 8 oz whole milk = 12 gm CHO, 8 gm protein, 8 gm fat, 160 kcal; need some CHO in a snack so cannot just do cheese; 1/2 cup OJ = 1 fruit/fruit juice exchange (15 gm CHO, 60 kcal)Total = 15 gm CHO, 7 gm pro, 8 gm fat, 160 kcal, which is comparable to the previous snack According to the ADA exchange lists, what is the nutrient content of the following...1 cup raspberries, 1/2 cup cereal, 1 cup 1% milk, 1 tsp margarine, black coffee, 1 slice toast, 1 egg. a. 397 kcal, 12 pro, 61 CHO, 6.5 fat b. 346kcal, 12 pro, 52 CHO, 9 fat c. 365 kcal, 21 pro, 57 CHO, 14 fat d. 327 kcal, 13 pro, 58 CHO, 10 fat - Answer- c. 365 kcal, 21 pro, 57 CHO, 14 fat -1cup raspberries: 1 fruit exchange (15gm CHO, 60 kcal) 1/2 cup cereal: 1 starch exchange (15 gm CHO, 3 gm pro, 1 gm fat, 80 kcal) 1 cup 1% milk: 1 low fat milk exchange (12 gm CHO, 8 gm protein, 0-3 gm fat, 100 kcal) Black coffee: minimal1 tsp margarine: 1 fat exchange (5 gm fat, 45 kcal) 1 slice toast: 1 starch exchange (15 gm CHO, 3 gm pro, 1 gm fat, 80 kcal) 1 egg: 1 medium-fat protein (0 gm CHO, 7 gm protein, 5 gm fat, 75 kcal) Total kcal: ~440 kcal (her kcal seem very off)Total pro: ~22 gmToatl CHO: ~57 gmTotal fat: ~15 gm A pork chop is which type of protein exchange? a. high fat protein b. medium fat protein c. medium fat protein plus one fat exchange d. lean protein - Answer- lean protein Pork chop is a lean protein which provides 0 gm CHO, 7 gm protein and 45 kcal per 1 oz serving what is the SGA - Answer- Subjective Global assessment: height history GI symptoms functional capacity physical appearance edema and weight change MNA: - Answer- mini nutritional assessment evaluates Independence medications number of full meals consume each day protein intake fruits and vegetables fluid motor feeling; 65 years or older NSI: - Answer- nutrition screen initiative is for The Elderly; Promotes nutrition and improved nutritional care for the elderly to identify nutrition problems early. the determine checklist identifies factors placing people at nutritional risk increase awareness of factors that influence Nutritional Health disease tooth loss economic hardship reduce social contact multiple medications and voluntary weight loss or weight gain needs assistance and self-care and above elderly above age 80. level one screen identifies those who need more comprehensive assessments. level 2 screens provides more specific diagnostic info on nutritional status and where the dietitian is needed the most GNRI: - Answer- geriatric nutritional Risk Index measures serum of albumin and weight changes MST: - Answer- malnutrition screening tool is used in acute hospitalized in adult populations recent weight loss recent poor dietary intake NRS - Answer- nutrition risk screen is used in medical surgical hospitalized percent weight loss BMI intake and is used on 70 years or older MUST - Answer- malnutrition universal screen tool measures BMI unintentional weight loss effect of acute disease on intake for more than 5 days PedNSS - Answer- Pediatric Nutrition Surveillance System | USDHHS - low-income, high risk children, birth-17 years, emphasis on birth-5 years - height, weight, birth-weight, hematocrit, hemoglobin, cholesterol, breast feeding - monitors growth and nutrtional status PNSS - Answer- Pregnancy NTR surveillance system (HHS-health and human services) -low income, high risk, preg. women. -maternal wt gain, anemia, preg behavior risk factors (smoking, alcohol), birth-wt, counts # of women who BF -Identify and reduce pregnancy -related health risks. Which of the following would be appropriate for a hemodialysis patient on 60 gm protein diet, with 75% from HBV protein?