Eatright Prep Questions and Answers 100% Pass

Eatright Prep Questions and Answers 100% Pass according to mintzberg, what are the management roles in the decisional category - Answer- entrepreneur disturbance handler resource allocator negotiator according to mintzberg, what are the managerial roles in the informational category - Answer- monitor disseminator spokesperson according to mintzberg what are the managerial roles in the interpersonal category - Answer- figurehead leader liason a coffee shop reported yearly sales of $13000 with a profit margin at 16%. what was the net profit for that year - Answer- 13000 x 16% = 2080 a foodservice facility operates w/a 40% food cost. one chicken entree has a raw food cost of $3 and it takes an employee 15 minutes to prepare the meal while earing $8/hr. how much will this serving of chicken cost a customer - Answer- raw food cost/food cost factor = 3/.4= $7.50 A patient is admitted to the hospital for surgery. All of their postoperative lab values are normal and you didn't find any abnormalities in their nutrition focused physical assessment. However, on your 3-day checkup, you notice their blood pressure has increased, their skin is very moist, they have edema in their legs, and their eyes are puffy and swollen. W hat is a possible nutrition-related cause in the patient's status change? How should the RDN intervene in this situation? - Answer- The patient may be experiencing signs of overhydration. These symptoms should be noted in their chart in the evident their condition is more serious . If they are experiencing overhydration, their fluid needs should be recalculated and communicated to the medical team so that a change can be made. A patient's weight has decreased from 200 to 180 in the past 3 months. W hat is the percent weight change? - Answer- % Weight Change = Usual body weight (UBW) − Current BW/UBW x 100 Patient: 200 − 180/200 x 100 = 10%