test bank for nutrition concepts and controversies
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NUTRITION
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TEST BANK FOR
NUTRITION:
CONCEPTS AND
CONTROVERSIES,
5TH EDITION,
FRANCES SIZER,
ELLIEWHITNEY,
LEONARD PICHÉ
COMPLETE WITH ALL CHAPTER (1-15)
Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
,Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
Chapter 1 Food Choices and Human Health
MULTICHOICE
• Which of the following conditions is the most responsive to nutrition?
• diabetes
• iron deficiency anemia
• sickle cell disease
• heart disease
Answer : (B)
,• What is the name for the study of environmental influences on genetic
expression?
• epigenetics
• genetic counselling
• nutritional nucleic acid pool
• genetic metabolics
Answer : (A)
• The integration of nutrition, genomic science, and molecular biology has
launched a newarea of study. What is this area of study called?
• nutrition genetics
• nutritional genomics
• nutritional molecular science
• nutritional science
Answer : (B)
• How many classes of nutrients are there?
• 2
• 4
• 6
• 8
Answer : (C)
• Which of the following nutrients is considered organic?
• minerals
, • carbohydrate
• water
• alcohol
Answer : (B)
• Which of the following nutrients yields energy and also provides
materials that formstructures and working parts of body tissues?
• proteins
• vitamins
• fats
• proteins
Answer : (D)
• Which of the following nutrients is energy-yielding?
• carbohydrates
• vitamins
• water
• minerals
Answer : (A)
• Which of the following statements best defines an "essential" nutrient?
• It is necessary for good health and proper functioning of the body.
• It can be obtained only from the diet.
• It can be manufactured by the body from raw materials.
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