BOH SOP Test questions and answers well verified/Graded A+.

BOH SOP Test questions and answers well verified/Graded A+. What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? - correct answer.Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answer.TRUE How many seconds should you wait for a thermometer to steady when taking the inner temp of a product? - correct answer.15 seconds What do prep sheets indicate? - correct answer.Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - correct answer.Shelf Life How often should items with a 24 hour shelf life be prepped? - correct answer.Daily A Freezer Pull Sheet is a listing of: - correct answer.Products that need to be pulled from the freezer each day to thaw The ideal storage location for kitchen knives is: - correct answer.In or on a clean an sanitary knife holder If you are continuously using a knife for a task, you must sanitize the knife: - correct answer.Every 4 Hours If you change tasks while sanitizing a knife, you must sanitize knife: - correct answer.Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - correct answer.Cook Time Using every available inch of cooking space is known as: - correct answer.Space Management TRUE or FALSE: - correct answer.Every team member has the responsibility of ensuring each plate is "picture perfect." Which team member confirms that plate presentation is correct and garnishes each order? - correct answer.Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - correct answer.TRUE Food cooks faster in the microwave when placed in this type of container: - correct answer.Round & Shallow An important step when placing food in the microwave is to: - correct answer.Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answer.TRUE Dry goods should be stored at what temperature range? - correct answer.50 - 70 degrees What does FIFO stand for? - correct answer.First In First Out In what order should food that was just delivered be stored/put away? - correct answer.1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - correct answer.Denver Mix The following meat automatically comes with what breakfast dish? - correct answer.1) 2 Bacon Strips 2) 2 Sausage Links 3) 2 Ham Slices What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2 buttermilk pancakes? - correct answer.Split Decision Breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - correct answer.Pam Spray What is the Shelf Life of French Toast Batter in use? - correct answer.4 hours What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? - correct answer.1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter Why must the egg batter be agitated before use? - correct answer.So the solids and liquids can separate after sitting How many shots of buttermilk batter are required to be given to pasteurized liquid eggs to make omelette batter? - correct answer.5 What is the shelf life on omelette batter? - correct answer.4 hours What is the temp of the Wet Grill - correct answer.350 degrees What is the proper procedure to heating food before placing it on the steam table? - correct answer.Re-heat food to 165 degrees and hold that temp for 15 secs, then place it on the steam table What is the shelf life for all items held on the steam table? - correct answer.4 hours Original French Toast is cooked in how much LBA or Salad Oil? - correct answer.1/2 oz.