Sample CDRE Questions 2 With 100% Correct Answers

Sample CDRE Questions 2 With 100% Correct Answers A registered dietitian (RD) wants to measure the dietary fiber intake of 400 people living in a small prairie town. Working with a small budget, the RD would like to send the survey to the participants online and receive response back as soon as possible. Which method of diet history collection would be best for the RD to perform? a. 24-hour recall b. Calorie count c. Food frequency questionnaire d. Food diary - answerc. Food frequency questionnaire Rationale A food frequency questionnaire (FFQ) measures energy and/or nutrient intake by determining how frequently a person consumes a number of foods that are major sources of nutrition. The advantages of a FFQ is that it is quick, inexpensive, can be self-administered and completed online, practical for studies with a large number of subjects and can focus on specific nutrients. The other options are all very labour-intensive data entry tasks. Professional liability insurance for a dietitian who works with elderly patients in a private clinic is considered: a. Medium to High Risk b. Medium Risk c. Low Risk d. High Risk - answerd. High Risk Rationale HIROC insures health care organizations in Canada including hospitals, nursing homes, community health centres, and home-care agencies. Most hospitals will carry a minimum of $10 million. This is ample coverage given that, to date, this amount exceeds the highest damages award ever made in Canada for medical negligence. Dietitians employed by any of these HIROC subscriber organizations, are covered for negligence under the HIROC policy. While private practices, individual coverage is required. Dietitians in a private practice involved with client care are at the greatest risk from actions in negligence because of that involvement and because they have no other coverage. Within this category, some dietitians may be more at risk than others, such as, those working with clients with eating disorders or the elderly. Dietitians in this group are advised to obtain the appropriate professional liability insurance for their practice. ______________ is a defense mechanism in which feelings or memories that are too painful to bear are blocked from conscious awareness. a. Recovery b. Dissociate c. Repression d. Denial - answerc. Repression Rationale Repression is a type of psychological defense mechanism that involves keeping certain thoughts, feelings, or urges out of conscious awareness. The goal of this defence mechanism is to keep unacceptable thoughts or desires out of the conscious mind in order to prevent or minimize feelings of anxiety. -Dissociation is a break in how your mind handles information. You may feel disconnected from your thoughts, feelings, memories, and surroundings. It can affect your sense of identity and your perception of time. Jim and Jason formed a partnership and together created a sports nutrition company. After 3 years, they have acquired 5,400 clients, generated $3,225,923 in sales and spent $2,304,299 since starting the company. What ratio can they use to measure their company's ability to generate excess income in relation to their sales? a. Profitability ratio b. Income ratio c. Liquidity ratio d. Solvency ratio - answera. Profitability ratio Rationale A profitability ratio measures a company's ability to generate excess income in relation to sales. Liquidity ratios measure a company's ability to pay debt obligations and its margin of safety through the calculation of metrics including the current ratio, quick ratio, and operating cash flow ratio Profitability ratio is used to evaluate the company's ability to generate income as compared to its expenses and other cost associated with the generation of income during a particular period. A solvency ratio is a key metric used to measure an enterprise's ability to meet its long-term debt obligations and is used often by prospective business lenders. A dietitian discusses the importance of choosing foods low in sodium to a 52-year-old male patient with hypertension. For this patient, which of the following foods should be limited? a. Bananas b. Cured meats c. Steamed vegetables d. Oranges - answerb.Cured meats Rationale The process of curing food involves lage addition of salt (sodium) to keep the meat preserved. A patient with hypertension should remove, or at least, reduce the the consumption of cured meats. A 73-year-old female has been prescribed amitriptyline hydrochloride to manage neuropathic pain associated with diabetic neuropathy. She reports to a nurse that her pain level has decreased from a 7 out of 10 to a 3 out of 10, however, she is experiencing severe xerostomia (dry mouth). The nurse asks the dietitian on staff for help. Which of the following strategies should the dietitian choose to help relieve the patient's symptom? a. Chew sugar-free gum b. Increase caffeine intake such as coffee c. Increase dietary sodium d. Decrease fluid intake - answerChew sugar-free gum Rationale Xerostomia is a condition where the salivary glands fail to produce enough saliva to keep the mouth moist. This condition may be alleviated by use of saliva substitutes such as chewing sugar-free gum. What is the primary goal of multidisciplinary case conferences? a. To provide educational experiences for experienced dietitians b. To plan and provide for optimal patient outcome c. To solve complex multidisciplinary patient care problems d. To fulfill the dietitian role in terms of collaboration - answerc. To solve complex multidisciplinary patient care problems A dietitian works at a local hospital and has been assisting multiple clients, including Ryan. After several days, Ryan begins to share some tragic events that has happened in his life. He eventually begins to ask the dietitian personal questions. What is the problem if the dietitian begins to answer personal questions? a. Countertransference b. Dual relationship c. Transference d. Sexual misconduct - answerb. Dual relationship Rationale If the client is asking the dietitian personal questions, this could interfere with the dietitian- client therapeutic relationship. The healthy dialogue, the give-and-take of the professional relationship could be affected. Ryan's view of you the dietitian