RD Exam – CDRE Questions With 100% Correct Answers

RD Exam – CDRE Questions With 100% Correct Answers intimate zone of personal space - answer0-18 inches personal zone of personal space - answer18 inches to 4 feet social zone of personal space - answer4-12 feet public zone of personal space - answer>12 feet Cognitive domain of learning - answeracquisition of knowledge or subject matter Affective domain of learning - answeracquisition of attitudes or values psychomotor domain of learning - answeracquisition of muscular skills (eg. exercises, food preparation) SMOG Index - answerprocedure for determining readability-gives grade level, finds the average number of polysyllabic words Formative educational outcome - answermade during course of education helps pinpoint parts mastered vs not answers "How should we do it?" client feedback: focus group, pre test Summative educational outcome - answerdesigned at planning stage but conducted at end purpose may be grading or evaluation did we achieve what we planning? post tests Non-verbal communication - answerkinesics, paralinguistic, proxemics Hemicellulose and Lignin - answerIncrease with age of fruit/veg. Non-CHO substance not significantly softened by cooking Limiting amino acid in soybeans - answerMethionine Soy protein concentrate - answer>/= 70% protein Soy protein isolates - answer>/= 90% protein Proto pectin changes as fruit ripens - answerChanges to pectin (ripe fruit) -> pectic acid (overripe fruit) Prevention of fruit darkening (fruits low in vitamin C) - answerDip in citrus juice, add sugar before freezing, heat to boiling Brix scale - answerHydrometer scale designed to indicate the percentage concentration of sugar in sugar solutions How is concentration of sugar in syrup expressed on a product label? - answerextra light, light, heavy, extra heavy syrup green pigment - answerchlorophyll - insoluble in H2O Pheophytin - answerChlorophyll in acid (olive green) Chlorophyllin - answerChlorophyll in alkaline (bright green, mushy as hemicellulose breaks down) Yellow/Orange Pigments - answerPigment - Carotenoids (insoluble in H2O) Pigments least affected by changes in pH - answerCarotenoids Lycopenes - answerPigment - Antioxidant phytochemical, contributes to red colour in tomato, watermelon, apricots Flavonoids - answeranthocyanins and anthoxanthins/flavones Red, blue, purple pigments - answeranthocyanins - soluble in water - bright red in acid - blueish in alkaline Anthoxanthins or flavones pigments - answerwhite -soluble in water -colorless in acid -yellow in alkaline Tannins - answercause astringent feeling in mouth (underripe banana) Solanine - answera poisonous substance found in potatoes that have turned green Boiling acidic vegetables that need more time to cook - answerUse more water, no lid Can size #10 - answer6/case wt: 6lb 9oz volume: 13cups servings: 20-25 Can size #3 - answer12/case wt: 46oz volume: 5.75 cups servings: 12-15 Can size #2 1/2 - answer24/case wt: 1lb 13oz volume: 3 1/2 cups servings: 6-8 Can size #2 - answer24/case wt: 1 lb 4oz volume: 2 1/2 cups servings: 4-6 Can size #300 - answer24/case wt: 14 - 16oz volume: 1 3/4 cup servings: 3-4 Collagen - answerstructural part of tendon that surrounds muscle In heat is hydrolyzed to gelatin Elastin - answerFound in ligaments, cartilage (